Our Menu

Deep-fried vegetarian spring rolls stuffed with cabbage, bamboo shoots, carrots, bean thread noodles, celery, and black fungus mushrooms. Served with plum sauce

Shrimp or tofu with rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and rice noodles. Served with peanut sauce

Fried Thai chives dumplings street style, made with tapioca flour mixed with Chinese chives. Served with black, sweet, and tangy soy sauce

Steamed ground shrimp and chicken, water chestnut, and carrots wrapped in wonton skin. Served with black, sweet, and tangy soy sauce

Pan-seared black sesame-crusted ahi tuna with cucumber, seaweed salad, and yams, finished with lemongrass. Served with soy sauce and a refreshing lime dressing

Deep fried Brussel sprouts with crispy basil, sautéed in savoury, sweet black vinaigrette sauce. Topped with roasted pine nuts

Lightly breaded and fried to a crispy golden brown, served with a sweet chili sauce

Grill marinated chicken or tofu on skewers. Served with peanut sauce and cucumber salad sauce

Choose a flavor: Sriracha or Larb. Sriracha spicy level 1: original Thai Sriracha sauce. Larb spicy level 2: dry rub powder blend of aromatic kaffir lime leaves and galangal with a taste of spicy, tangy tamarind

Thai fried boiled eggs in tamarind sauce, topped with diced red bell pepper, fried shallot, fried dried Thai chili, and cilantro

Spicy level 2: edamame tossed in spicy house-roasted chili

Lightly fried Thai sweet sausage in a bed of spring mix served with sriracha sauce

Deep-fried pork potstickers stuffed with minced pork, cabbage, onion, broccoli, and chives. Served with soy sauce and refreshing lime dressing

Deep-fried sweet shrimp breaded with shredded coconut served with Thai sweet chili sauce

Deep-fried golden and crispy cream cheese rolls wrapped with rice paper, served with plum sauce

Small $8.00 | Large $13.00 • Spicy level 1: Thai famous spicy and sour lemongrass soup with king oyster mushroom, tomatoes. Topped with cilantro

Small $8.00 | Large $13.00 • Savoury non-spicy coconut soup with king oyster mushrooms, galangals, and red onion. Topped with scallion

Small $8.00 | Large $13.00 • Savoury clear soup with napa cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts in vegetable broth. Topped with cilantro and fried garlic

Small $8.00 | Large $13.00 • Clear soup of steamed ground shrimp and pork wrapped in wonton skin. Topped with scallion, cilantro, and fried garlic

Rice stick noodles with beef flank steak and beef balls in a rich Thai herb broth come with bean sprouts, Chinese broccoli, scallions, cilantro, and fried garlic. Served with jalapeños and Thai basil on the side

Spicy level 2: A mixture of shredded green papaya, carrots, tomatoes, green beans, ground peanuts, and romaine lettuce mixed with refreshing Thai chili and lime dressing. Served with the chef’s special grilled egg-coated sticky rice

Spicy level 2: Grounded pork or sliced chicken salad mixed with red onion, cilantro, scallion, romaine lettuce, cucumber, tomatoes, and roasted rice in chili lime dressing. Served with the chef’s special grilled egg-coated sticky rice

Spicy level 2: Seared tuna salad with mixed greens, tomatoes, and bean sprouts served with chili lime dressing

Spring mix with cucumber, carrot, and tomatoes served with house dressing

Spicy level 2: Thai-style grilled ribeye beef salad, tossed with crisp romaine lettuce, cucumber, tomato, red onion, green onion, cilantro, and lemongrass in a tangy lime fish sauce dressing

A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut milk

Crunchy, crispy roti, topped with sweetened condensed milk and cocoa powder

Thai egg custard with taro served with our sweet black sticky rice. Topped with coconut milk

A light, creamy mango mousse cake featuring the tropical sweetness of ripe mango blended into a soft, airy mousse, layered over a delicate sponge base

Choose a flavor: Coconut | Peanut | Mango

Rice stick noodle sautéed with bean sprout, egg, red tofu, scallions, and grounded peanut in a famous house Pad Thai sauce

Flat rice noodles sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce

Spicy level 2: Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, and string bean in Thai spicy basil sauce

Bean thread noodles sautéed with baby bok choy, yellow onions, black fungus mushroom, scallions, tomato, and egg in mixed soy sauce

Fried rice with egg, tomatoes, yellow onions, and scallions in mixed soy sauce. On top with scallions and cucumber on the side

Spicy level 2: Fried rice with egg, bell pepper, string bean, onion, tomatoes, and basil in a famous Thai spicy basil sauce and cucumber on the side

Fried rice with Thai sweet sausage, egg, tomatoes, yellow onion, and scallions. On top with cilantro and cucumber on the side

Fried rice with lump crab meat, egg, scallions, cilantro on top with cilantro and a piece of lime and cucumber on the side

Spicy level 2: Sautéed Thai basil, yellow onion, bell pepper, jalapenos, and string beans in Thai spicy basil sauce. Served with jasmine rice

Stir-fried Chinese broccoli, baby bok choy, king oyster mushrooms, carrots, zucchini, napa cabbage, string beans, and bean sprouts in homemade sweet brown sauce. Served with jasmine rice

Sautéed string beans in homemade curry paste sauce with kaffir lime leaves and bell peppers. Served with jasmine rice

Sautéed bamboo shoots in homemade curry paste sauce with kaffir lime leaves, bell peppers, and basil. Served with jasmine rice

Grilled marinated Texas prime ribeye with cucumber, cilantro, and diced red bell pepper. Served with traditional spicy tamarind lime sauce. Served with sticky rice

Deep-fried half duck served with mixed veggies tempura (sweet potatoes, carrots, and eggplants), sliced kiwi with special house tamarind sauce. Served with jasmine rice

Crispy red snapper fillet topped with three-flavored tamarind chili sauce, crispy fried shredded green papaya. Served with jasmine rice

Pan-seared Chilean seabass bedded on steamed mixed veggies (bok choy, napa cabbage, carrot, Chinese broccoli, king oyster mushroom, string beans, and zucchini). Served with jasmine rice

Spicy level 2: Green curry blended with coconut milk, eggplant, bamboo shoot, bell pepper, string bean, and Thai basil. Served with traditional fresh thin rice noodle or jasmine rice

Spicy level 2: Red curry blended with coconut milk, bamboo shoot, bell pepper, string bean, and Thai basil. Served with jasmine rice

Spicy level 2: Yellow curry blended with coconut milk, yellow onions, potatoes, and carrots. Served with jasmine rice

Spicy level 2: Tender boneless beef short ribs in a seven-spiced massaman curry blended with coconut milk, potatoes, yellow onion, and whole peanuts. Served with roti

Spicy level 2: Crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee, and basil. Served with jasmine rice

Spicy level 2: Flat egg noodles with red curry topped with crispy egg noodles, scallions, and cilantro. Served with pickled mustard, bean sprouts, and a piece of lime on the side

Beef Tendon $18.00 | Pork Rib $19.00 • Spicy level 5: Our chef’s signature home-style Southern Thai curry, richly infused with aromatic Thai spices and creamy coconut milk, crafted with house-made curry paste, and finished with fragrant shredded lime leaves for an authentic, bold flavor. Served with jasmine rice

Spicy level 2: Slow-cooked braised beef in Thai panang curry with coconut milk, shredded kaffir lime leaves, Thai basil, and jalapeño, topped with shredded bell pepper. Served with jasmine rice